There is nothing better than the classics, especially when it comes to traditional cuisine. These Traditional Baklava pastries are elegant both in taste and style. They will warm you up with a light taste of honey and nuts. Although you can serve them around as finger food, make sure to have a napkin nearby, you’ll be enjoying its every layer with your full attention.
We’ve made sure to incorporate the most common details of the recipe. Our mothers made these, and our grandmothers made these before our mothers. They are iconic pieces of the Armenian heritage and cultural wealth. They will surely find their place on your table!