There can never be enough chocolate! Especially if it’s made in our Las Vegas bakery and is topped with a delicious bouquet of seasonal berries. These small desserts not only look tempting but also taste heavenly. Cut into the silky soft layer of chocolate until you reach the chocolate pastry shell.
It goes extremely well with red wine and champaign if you have a celebration coming up! Also, the serving of this dessert takes minimal effort and organization. Forget the knives and forks, you can serve it as finger food and let your guests simply bite into these delights. And don’t mind if you got some chocolate on your shirt, it was definitely worth it!