For those who stick with the classics, we present the “Red and Gold Roses” birthday cake. This simple, yet sophisticated cake is an admirable contrast. The single-layer is covered with black and white cake fondant.
The front of the cake is decorated with a waterfall of real red and gold roses. The latter is adorned with extra shine and glaze. The base of the layer is embraced by a glittering golden ribbon.
This cake can also be an excellent dessert for small, intimate weddings. Whether you are from the groom’s side (the black side) or the bride’s guest (the white side), you will be served your delicious piece and maybe even a rose.